Effect of indole-3-butyric acid on in vitro rooting and shoot development of potato (Solanum tuberosum L.) under activated charcoal-supplemented conditions

Background Potato (Solanum tuberosum L.) is a major staple crop in Nepal, especially in the high hills and mountain regions. However, the national average productivity of 14.7 t/ha remains substantially below the global average of 21 t/ha, primarily due to limited access to disease-free seed and sub...

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Үндсэн зохиолчид:	Sandesh Shrestha, Binod Panthi, Deepika Manandhar, Nabaraj Dawadi, Puspa Raj Poudel, Priyanka Kunwar
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Taylor & Francis Group 2026-12-01
Цуврал:	Cogent Food & Agriculture
Нөхцлүүд:	Activated charcoal culture media IBA potato tissue culture Plant Biotechnology
Онлайн хандалт:	https://www.tandfonline.com/doi/10.1080/23311932.2026.2656508
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!