Effect of indole-3-butyric acid on in vitro rooting and shoot development of potato (Solanum tuberosum L.) under activated charcoal-supplemented conditions
Background Potato (Solanum tuberosum L.) is a major staple crop in Nepal, especially in the high hills and mountain regions. However, the national average productivity of 14.7 t/ha remains substantially below the global average of 21 t/ha, primarily due to limited access to disease-free seed and sub...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2026-12-01
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| Seri Bilgileri: | Cogent Food & Agriculture |
| Konular: | |
| Online Erişim: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2656508 |
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