Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film
The food wastes have significant amount of functional ingredients that have valorization potential. Citrus limon (lemon), Mangifera Indica (mango) peels are maximally used as waste in food industries in all over the worlds. This work aimed to extract pectin from mango and pectin peels at different c...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2022-12-01
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| Saila: | Carbohydrate Polymer Technologies and Applications |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2666893922000731 |
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