Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling
<p class="Default">A 3-factor-3-level Box-Behnken design was employed to determine the effect of conditions: pH, temperature and time on yield and degree of esterification (DE) of mango peel pectin obtained using acid extraction method. Fifteen experimental runs with different combinations of pH (1....
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Postgraduate Institute of Agriculture, University of Peradeniya
2019-01-01
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| মালা: | Tropical Agricultural Research |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://tar.sljol.info/articles/8304 |
| ট্যাগগুলো: |
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