Physicochemical properties, structural characteristics, and rheological behavior of mango peel pectin with different degrees of esterification

Raw mango peel pectin (RMP) was extracted from mango peel with a yield of 12.40%. The RMP was subsequently purified to obtain mango peel pectin (MP) and de-esterified to obtain de-esterified mango peel pectins (DEMPs) with degrees of esterification (33.67%-66.26%). The moisture content (4.48%–5.36%)...

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Xehetasun bibliografikoak

Egile Nagusiak:	Ya Li, Xixiang Shuai, Ming Zhang, Xu Deng, Yuhan Zhang, Lingdong Li, Liqing Du
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	KeAi Communications Co. Ltd. 2027-01-01
Saila:	Journal of Future Foods
Gaiak:	Mango peel pectin De-esterification Physicochemical properties Structural characteristics Rheological behavior
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S2772566925001508
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