Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia
Measuring standards for the management of tofu products as culinary tourism can contribute to the branding of the city of Sumedang, Indonesia. With the challenges in the technology era 4.0 the culinary industry, including Sumedang, is demanded to do branding through digital technology. This is the b...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universitas Muhammadiyah Yogyakarta
2019-11-01
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| Serie: | Komunikator |
| Soggetti: | |
| Accesso online: | https://journal.umy.ac.id/index.php/jkm/article/view/6616 |
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