Cites del registre

Cita APA (7th ed.)
Hidayat, D., Hafiar, H., & Anisti, A. (2019). Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia. Universitas Muhammadiyah Yogyakarta.
Cita Chicago (17th ed.)
Hidayat, Dasrun, Hanny Hafiar, i Anisti Anisti. Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia. Universitas Muhammadiyah Yogyakarta, 2019.
Cita MLA (9th ed.)
Hidayat, Dasrun, et al. Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia. Universitas Muhammadiyah Yogyakarta, 2019.
Atenció: Aquestes cites poden no estar 100% correctes.