Gluten-free instant noodles based on mocaf flour
Background: Noodles are commonly made from wheat flour, which is an imported commodity. New innovation is needed by developing local food ingredients to make noodles. Mocaf exhibits properties such as viscosity, gelatinization, dehydration power, and solubility similar to wheat flour, so it can be u...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
EDP Sciences
2025-01-01
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| Colección: | BIO Web of Conferences |
| Acceso en línea: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03018.pdf |
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