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Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

This study investigated compositional changes in red wines resulting from wine alcohol removal by reverse osmosis-vaporative perstraction (RO-EP) and provides insight into the physical and chemical changes in reduced alcohol wine (RAW). Trial 1 involved RO-EP treatment of three wines that were analy...

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Principais autores: Duc-Truc Pham, Vanessa J. Stockdale, David Wollan, David W. Jeffery, Kerry L. Wilkinson
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-04-01
Serier:Molecules
Fag:
alcohol
evaporative perstraction
dealcoholization
reduced alcohol wine
reverse osmosis
Online adgang:https://www.mdpi.com/1420-3049/24/7/1404
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