Floral infusions: Elevating the bouquet of non-alcoholic chardonnay wine beverage
This study explores the impact of natural flower extracts from Prunus persica, Rosa chinensis, and Lilium bulbiferum to enhance the aroma of dealcoholized Chardonnay wine, addressing the sensory deficiencies commonly associated with dealcoholized wine beverages (DWBs). The investigation revealed a r...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2024-12-01
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| Colección: | Food Chemistry: X |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2590157524009039 |
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