Comparative Assessment of Reverse Osmosis and Nanofiltration for Wine Partial Dealcoholization: Effects on Membrane Performance, Fouling, and Phenolic Compounds

This study evaluates the partial dealcoholization of red wine using reverse osmosis (ACM3) and nanofiltration (TS80) membranes at 25 and 35 bar, targeting 2% and 4% ethanol reductions. Membrane performance was assessed through fouling analysis and ethanol partitioning, while wine phenolic (flavan-3-...

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Hlavní autoři:	Josip Ćurko, Marin Matošić, Karin Kovačević Ganić, Marko Belavić, Vlado Crnek, Pierre-Louis Teissedre, Natka Ćurko
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-01-01
Edice:	Membranes
Témata:	wine dealcoholization reverse osmosis nanofiltration membrane fouling phenolic compounds
On-line přístup:	https://www.mdpi.com/2077-0375/16/1/48
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