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Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have recently been studied with biosensors associated with...

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Principais autores: Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-07-01
coleção:Biosensors
Assuntos:
nanobiosensor
agrochemical
food contamination
pesticide contamination
pesticide residues
food safety
Acesso em linha:https://www.mdpi.com/2079-6374/12/8/572
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