Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have recently been studied with biosensors associated with...

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Autori principali:	Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-07-01
Serie:	Biosensors
Soggetti:	nanobiosensor agrochemical food contamination pesticide contamination pesticide residues food safety
Accesso online:	https://www.mdpi.com/2079-6374/12/8/572
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