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Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have recently been studied with biosensors associated with...

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Збережено в:
Автори: Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2022-07-01
Серія:Biosensors
Предмети:
nanobiosensor
agrochemical
food contamination
pesticide contamination
pesticide residues
food safety
Онлайн доступ:https://www.mdpi.com/2079-6374/12/8/572
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