Emulsifier in broiler diets containing different fat sources
This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase concentration and nutrient digestibility of broilers. A randomized block design wa...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Fundação de Apoio à Ciência e Tecnologia Animal
2011-06-01
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| 叢編: | Brazilian Journal of Poultry Science |
| 主題: | |
| 在線閱讀: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200006 |
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