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Emulsifier in broiler diets containing different fat sources

This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase concentration and nutrient digestibility of broilers. A randomized block design wa...

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Principais autores: AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez
Format: Artigo
Sprog:Inglês
Udgivet: Fundação de Apoio à Ciência e Tecnologia Animal 2011-06-01
Serier:Brazilian Journal of Poultry Science
Fag:
Digestibility
pancreatic lipase
performance
poultry offal fat
serum lipids
soybean oil
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200006
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