Emulsifier in broiler diets containing different fat sources

This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase concentration and nutrient digestibility of broilers. A randomized block design wa...

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Bibliographic Details

Main Authors:	AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez
Format:	Artigo
Language:	Inglês
Published:	Fundação de Apoio à Ciência e Tecnologia Animal 2011-06-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Digestibility pancreatic lipase performance poultry offal fat serum lipids soybean oil
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200006
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