Organochlorine Pesticide Residues in the Processing of Pressed Cheese
<p>The persistence of pesticide residues in food and environment determined UN institutions to track their presence and establish rules of tolerance in foodstuffs of animal origin. Pesticide use leads to their presence as residue in foods. The research objectives were to establish the level of organ...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
AcademicPres
2015-11-01
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| Серии: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Предметы: | |
| Online-ссылка: | http://journals.usamvcluj.ro/index.php/fst/article/view/11557 |
| Метки: |
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