MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE
A total of 125 samples represent various kinds of cheese: Karish, Egyptian Cheddar, Imported Cheddar, Romey chess e and Goat milk cheese were tested for coliform count, faecal coliform, E coli, enterococci, Listeria spp., Listeria monocytogenes and Salmonella. Coliform covnt average in Karish, Eg...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2004-02-01
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| Schriftenreihe: | Journal of Agricultural Chemistry and Biotechnology |
| Schlagworte: | |
| Online-Zugang: | https://jacb.journals.ekb.eg/article_242499_e2f751ae9c419504098b4c0bb233a09d.pdf |
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