Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles.
<h4>Background</h4>In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce.<h4>Objective</h4>In this study, we assess dietary patterns in the general population o...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science (PLoS)
2016-01-01
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| Seria: | PLoS ONE |
| Dostęp online: | https://doi.org/10.1371/journal.pone.0155617 |
| Etykiety: |
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