Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles.
<h4>Background</h4>In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce.<h4>Objective</h4>In this study, we assess dietary patterns in the general population o...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science (PLoS)
2016-01-01
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| Series: | PLoS ONE |
| Acceso en liña: | https://doi.org/10.1371/journal.pone.0155617 |
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