Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

Proanthocyanidins (PAs) are highly bioactive plant specialized metabolites. One of their most characteristic features is their ability to precipitate proteins. In this study, eleven plant species were used to study the structure–activity patterns between PAs and their protein precipitation capacity...

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書目詳細資料

Principais autores:	Milla Marleena Leppä, Juuso Erik Laitila, Juha-Pekka Salminen
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2020-10-01
叢編:	Molecules
主題:	bovine serum albumin fractionation mean degree of polymerization proanthocyanidin protein precipitation tannin
在線閱讀:	https://www.mdpi.com/1420-3049/25/21/5002
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