Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

Proanthocyanidins (PAs) are highly bioactive plant specialized metabolites. One of their most characteristic features is their ability to precipitate proteins. In this study, eleven plant species were used to study the structure–activity patterns between PAs and their protein precipitation capacity...

Full description

Bibliographic Details

Main Authors:	Milla Marleena Leppä, Juuso Erik Laitila, Juha-Pekka Salminen
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2020-10-01
Series:	Molecules
Subjects:	bovine serum albumin fractionation mean degree of polymerization proanthocyanidin protein precipitation tannin
Online Access:	https://www.mdpi.com/1420-3049/25/21/5002
Tags:	Add Tag No Tags, Be the first to tag this record!