Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovations. New technologies are important for reducing losses and waste, maintaining...

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Bibliografiske detaljer

Principais autores:	Rodrigo F. Gouvêa, Cristina T. Andrade
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2026-04-01
Serier:	Frontiers in Soft Matter
Fag:	active food packaging biopolymer emulsion films nanostructured materials pickering emulsions soft materials
Online adgang:	https://www.frontiersin.org/articles/10.3389/frsfm.2026.1827305/full
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