Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review
In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovations. New technologies are important for reducing losses and waste, maintaining...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-04-01
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| Col·lecció: | Frontiers in Soft Matter |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/frsfm.2026.1827305/full |
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