Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review
In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovations. New technologies are important for reducing losses and waste, maintaining...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2026-04-01
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| Seri Bilgileri: | Frontiers in Soft Matter |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/frsfm.2026.1827305/full |
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