SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS
In the article the advantages of using grain legumes as protein plant concentrates are analysed, and a comparative analysis of the chemical composition of the pea and the soybean meal is carried out. Besides, the official parameters for different protein products for pig feeding are presented. To de...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Odesa National University of Technology
2018-12-01
|
| Цуврал: | Harčova Nauka ì Tehnologìâ |
| Нөхцлүүд: | |
| Онлайн хандалт: | http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1205 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|