SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS
In the article the advantages of using grain legumes as protein plant concentrates are analysed, and a comparative analysis of the chemical composition of the pea and the soybean meal is carried out. Besides, the official parameters for different protein products for pig feeding are presented. To de...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Odesa National University of Technology
2018-12-01
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| Col·lecció: | Harčova Nauka ì Tehnologìâ |
| Matèries: | |
| Accés en línia: | http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1205 |
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