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SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS

In the article the advantages of using grain legumes as protein plant concentrates are analysed, and a comparative analysis of the chemical composition of the pea and the soybean meal is carried out. Besides, the official parameters for different protein products for pig feeding are presented. To de...

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Main Authors: B. Yegorov, A. Makarynska, I. Cherneha, A. Oganesian
Format: Artigo
Language:Inglês
Published: Odesa National University of Technology 2018-12-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
protein plant concentrates
soybean
peas
extruding
additive
compound feed
Online Access:http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1205
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