A Comparative Evaluation of Current and Emerging Strategies for Almond Protein Extraction

Almonds (<i>Prunus dulcis</i>; family Rosaceae) contain 18–25% protein (dry weight). They are an important plant-based protein source in dairy alternatives and other functional foods. The hard and dense nature of almond kernels and the localization of proteins with lipid bodies in the cotyledons of...

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Κύριοι συγγραφείς:	Muhammad Adil Farooq, Jianmei Yu
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2026-06-01
Σειρά:	Molecules
Θέματα:	almond protein molecular structure conventional extraction techniques enzyme-assisted extraction techniques physical and hybrid extraction techniques
Διαθέσιμο Online:	https://www.mdpi.com/1420-3049/31/12/2086
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