Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity
Almonds (Prunus dulcis) are one of the most consumed tree nuts worldwide and have been recognized as a healthy and nutritious food. Nevertheless, almonds are also a source of allergenic proteins that can trigger several mild to life-threatening allergic reactions. The effects of selected extraction...
Gardado en:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2023-01-01
|
| Series: | Current Research in Food Science |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2665927123000564 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|