Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

Almonds (Prunus dulcis) are one of the most consumed tree nuts worldwide and have been recognized as a healthy and nutritious food. Nevertheless, almonds are also a source of allergenic proteins that can trigger several mild to life-threatening allergic reactions. The effects of selected extraction...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	Fernanda Furlan Goncalves Dias, Yu-Ping Huang, Joseph Schauer, Daniela Barile, Judy Van de Water, Juliana Maria Leite Nobrega de Moura Bell
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Elsevier 2023-01-01
Serie:	Current Research in Food Science
Ämnen:	Enzymatic extraction Proteolysis Proteomics Almond protein in vitro digestibility Antigenicity
Länkar:	http://www.sciencedirect.com/science/article/pii/S2665927123000564
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!