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Evaluation of Pediococcus acidilactici from Dadiah Bukitinggi (dairy food) as an insulin promotor by bioinformatics

Dadiah is one of traditional food in West Sumatera. It is made from naturally fermented buffalo milk in bamboo tubes by lactic acid bacteria found naturally in the buffalo milk and bamboo tubes themselves. Lactic  acid bacteria strains are the main probiotics in the food and pharmaceutical markets....

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Bibliografski detalji
Glavni autori: Nadia Purnama Dewi, Sandeep Poddar, Dessy Abdullah, Yudha Endra Pratama
Format: Artigo
Jezik:Inglês
Izdano: University of Guilan 2023-07-01
Serija:Caspian Journal of Environmental Sciences
Teme:
Online pristup:https://cjes.guilan.ac.ir/article_6938_d36e387705a04dbffa69600fe9afff05.pdf
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