Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage
The aim of this study was to evaluate the dietary effect of feeding pigs with diets enriched with sweet chestnut wood (<em>Castanea sativa</em> Mill.) or oregano (<em>Origanum vulgaris</em> L.) extract on the microbiological and chemical characteristics of cooked pork ham. Three groups of 10 pigs we...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
PAGEPress Publications
2015-12-01
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| Edice: | Italian Journal of Food Safety |
| Témata: | |
| On-line přístup: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5497 |
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