Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
In the present study, the occurrence of Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. and Escherichia coli VTEC was investigated in two batches of artisanal Italian salami tested in winter and summer. Moreover, enumerations of total bacterial count, lactic acid bacteria and Enterob...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
PAGEPress Publications
2023-03-01
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| श्रृंखला: | Italian Journal of Food Safety |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.pagepressjournals.org/index.php/ijfs/article/view/10831 |
| टैग: |
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