Determination of 23 pesticide residues in vegetable by atmospheric pressure gas chromatography-tandem mass spectrometry
Objective To develop a method for the determination of 23 pesticides in vegetables by atmospheric pressure gas chromatography-tandem mass spectrometry (APGC-MS/MS). Methods Acetone was used to extract target compounds in vegetable samples, while multi-walled carbon nanotubes was used as purifying ma...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Chinês |
| 出版: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-01-01
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| 叢編: | Zhongguo shipin weisheng zazhi |
| 主題: | |
| 在線閱讀: | http://www.zgspws.com/zgspwszzen/article/abstract/20200106 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
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