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Determination of 23 pesticide residues in vegetable by atmospheric pressure gas chromatography-tandem mass spectrometry

Objective To develop a method for the determination of 23 pesticides in vegetables by atmospheric pressure gas chromatography-tandem mass spectrometry (APGC-MS/MS). Methods Acetone was used to extract target compounds in vegetable samples, while multi-walled carbon nanotubes was used as purifying ma...

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Bibliografiske detaljer
Principais autores: Huanhuan YU, Yi YANG, Jing ZHANG, Huilan XU, Jianwu WANG
Format: Artigo
Sprog:Chinês
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2020-01-01
Serier:Zhongguo shipin weisheng zazhi
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Online adgang:http://www.zgspws.com/zgspwszzen/article/abstract/20200106
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