Determination of 23 pesticide residues in vegetable by atmospheric pressure gas chromatography-tandem mass spectrometry
Objective To develop a method for the determination of 23 pesticides in vegetables by atmospheric pressure gas chromatography-tandem mass spectrometry (APGC-MS/MS). Methods Acetone was used to extract target compounds in vegetable samples, while multi-walled carbon nanotubes was used as purifying ma...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-01-01
|
| Serie: | Zhongguo shipin weisheng zazhi |
| Soggetti: | |
| Accesso online: | http://www.zgspws.com/zgspwszzen/article/abstract/20200106 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|