EFFECT OF ESSENTIAL OILS ON MULTIDRUG RESISTANT GRAM-NEGATIVE BACTERIA

Obtaining healthy food, free from chemical or synthetic additives, is a major challenge. In this study, we developed a preservation method using essential oils and evaluated their effect on multidrug resistant pathogenic Gram-negative bacteria. Different concentrations (1%,0.1%,0.17% and 0.35%) of...

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Detalhes bibliográficos
Main Authors: Dalia Makkia, Ali Bahout, Mohamed A. Bayoumi, Mohamed E. Alnakip, Adel H. Moustafa
Formato: Artigo
Idioma:Inglês
Publicado em: University of Ljubljana Press (Založba Univerze v Ljubljani) 2023-01-01
Colecção:Slovenian Veterinary Research
Assuntos:
essential oils
thyme oil
black seed oil
cheese
E. coli
A. hydrophila
Acesso em linha:https://journals.uni-lj.si/slovetres/article/view/24989
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