Production of HPP natural hydrogels from conventional and non-conventional starch sources
Starches from conventional sources such as cereal crops, pulses, and tubers have been widely utilized to produce starch-based hydrogels, which are complex networks able to absorb and retain substantial amounts of water. However, in recent years due to the increasing interest to produce these biomate...
Sparad:
| Huvudupphov: | , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Frontiers Media S.A.
2025-07-01
|
| Serie: | Frontiers in Food Science and Technology |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1629161/full |
| Taggar: |
Inga taggar, Lägg till första taggen!
|