Production of HPP natural hydrogels from conventional and non-conventional starch sources
Starches from conventional sources such as cereal crops, pulses, and tubers have been widely utilized to produce starch-based hydrogels, which are complex networks able to absorb and retain substantial amounts of water. However, in recent years due to the increasing interest to produce these biomate...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2025-07-01
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| סדרה: | Frontiers in Food Science and Technology |
| נושאים: | |
| גישה מקוונת: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1629161/full |
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