Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
Starch-based hydrogels are natural polymeric structures with high potential interest for food, cosmeceutical, and pharmaceutical applications. In this study, the physical stability of starch-based hydrogels produced via high-pressure processing (HPP) was evaluated using conventional and accelerated...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-03-01
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| Серии: | Gels |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2310-2861/8/3/152 |
| Метки: |
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