Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)

Starch-based hydrogels are natural polymeric structures with high potential interest for food, cosmeceutical, and pharmaceutical applications. In this study, the physical stability of starch-based hydrogels produced via high-pressure processing (HPP) was evaluated using conventional and accelerated...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Dominique Larrea-Wachtendorff, Vittoria Del Grosso, Giovanna Ferrari
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-03-01
Sarja:	Gels
Aiheet:	starch-based high-pressure processing stability
Linkit:	https://www.mdpi.com/2310-2861/8/3/152
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