Factors that influence high bacterial count in raw cow milk
This paper had two aims. The first one was to evaluate the current situation with the bacterial count in the raw cow milk in R. of Macedonia, which is one of the elements that define the raw milk quality. The second aim was to describe several factors that influence the most the bacterial count in t...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Ss.Cyril and Methodius University, Skopje
2009-05-01
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| Col·lecció: | Macedonian Veterinary Review |
| Matèries: | |
| Accés en línia: | http://www.macvetrev.mk/2009-1/37-43FAKTORI%20ZA%20POJAVA%20NA%20VISOK%20BROJ%20BAKTERII%20VO.pdf |
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