Código QR (código de barras bidimensional)

Antimicrobial resistance of Salmonella spp. isolates from different types of raw meats and mechanically deboned meat form import in R. of Macedonia

This research is conducted to determine antimicrobial resistance of individual strains of Salmonella spp. Isolated from different types of raw meats (pork, turkey, poultry and mechanically deboned meat). We examined 822 samples of meats, from which we determined and serotyped 72 strains of Salmonell...

Fuld beskrivelse

Na minha lista:
Principais autores: Sekulovski Pavle, Erakovic Tokalic Irena, Angelovski Ljupco, Kostova Sandra, Ratkova Marija, Jankuloski Dean
Format: Artigo
Sprog:Inglês
Udgivet: Ss.Cyril and Methodius University, Skopje 2008-11-01
Serier:Macedonian Veterinary Review
Fag:
Salmonella spp.
raw meats
antimicrobial resistance
Online adgang:http://www.macvetrev.mk/2008/25-34ANTIMIKROBNA%20REZISTENTNOST%20NA%20IZOLATI%20NA%20SALMONELLA.pdf
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker