Prevalence of the enterotoxigenic Staphylococcus aureus strains isolated from raw milk and cheese produced in North Macedonia

Staphylococcus aureus is an important foodborne pathogen due to toxin-related virulence, invasiveness and antibiotic resistance. The ability of S. aureus strains to produce one or more staphylococcal enterotoxins (SEs) in food has been associated with the occurrence of staphylococcal food poisoning...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Marija Ratkova Manovska, Mirko Prodanov, Ljupcho Angelovski, Dean Jankuloski, Pavle Sekulovski
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Ss.Cyril and Methodius University, Skopje 2021-03-01
سلاسل:	Macedonian Veterinary Review
الموضوعات:	staphylococcus aureus cheese milk enterotoxins set rpla vidas set 2 north macedonia
الوصول للمادة أونلاين:	https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0014
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!