Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran
Background and Objectives: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs). Milk and its products are known sources of food borne diseases. This study was carried out to evaluat...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tehran University of Medical Sciences
2014-10-01
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| coleção: | Iranian Journal of Microbiology |
| Assuntos: | |
| Acesso em linha: | https://ijm.tums.ac.ir/index.php/ijm/article/view/373 |
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