Staphylococcus aureus in broiler chickens and its virulence and resistance factors
Staphylococcus aureus is the main cause of poultry Staphylococcosis, it is widely spread in the poultry farm environment, including the air, water, sewage, and dust, which usually contain it and they are significant nosocomial pathogens and members of the opportunistic bacteria. Additionally, Staphy...
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| Formato: | Artigo |
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| Idioma: | Inglês |
| Publicado em: |
Animal Health Research Institute
2025-01-01
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| coleção: | Egyptian Journal of Animal Health |
| Assuntos: | |
| Acesso em linha: | https://ejah.journals.ekb.eg/article_401519_0da1e7d97696c1c983285bb0f015c56a.pdf |
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