Exploring the philosophical values of kimchi and kimjang culture
Abstract Kimchi is a traditional fermented vegetable dish from Korea globally appraised as healthy food. The most common kimchi is baechu kimchi made from Chinese cabbage (Brassica rapa). Having been an integral part in the Korean food culture for thousands of years, kimchi is considered as a symbol...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BMC
2022-06-01
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| Serier: | Journal of Ethnic Foods |
| Fag: | |
| Online adgang: | https://doi.org/10.1186/s42779-022-00136-5 |
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