Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango
Purpose: Mango is one of the most important and widely cultivated climacteric fruit which ripens rapidly after harvesting. It exhibits very short shelf life mainly due to high respiration rate, susceptible to various storage pathogens and mechanical injuries at the time of postharvest management whi...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Birjand
2025-03-01
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| श्रृंखला: | Journal of Horticulture and Postharvest Research |
| विषय: | |
| ऑनलाइन पहुंच: | https://jhpr.birjand.ac.ir/article_3119_0e5fcf0d7e6d143eb89c3c501ba541c6.pdf |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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